Manganese, Mn in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil there is 0.225 mg of Manganese, Mn.


Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil

Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil are listed below.

Water 50.57 g
Energy (calorie) 242 kcal
Energy (joule) 1011 kJ
Protein 3.24 g
Total lipid (fat) 10.3 g
Ash 1.91 g
Carbohydrate, by difference 33.99 g
Fiber, total dietary 3.6 g
Sugars, total 1.16 g
Sucrose 0 g
Glucose (dextrose) 0.61 g
Fructose 0.45 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 26.3 g
Calcium, Ca 10 mg
Iron, Fe 0.74 mg
Magnesium, Mg 32 mg
Phosphorus, P 122 mg
Potassium, K 704 mg
Sodium, Na 77 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.225 mg
Vitamin C, total ascorbic acid 2.7 mg
Thiamin 0.027 mg
Riboflavin 0.05 mg
Niacin 3.193 mg
Pantothenic acid 0.735 mg
Vitamin B-6 0.363 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin E (alpha-tocopherol) 1.68 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.05 mg
Tocopherol, gamma 3.36 mg
Tocopherol, delta 0.14 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 19.6 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.805 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.007 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.007 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.455 g
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.211 g
20:0 eicosanoic, arachidic fatty acid 0.06 g
22:0 saturated fatty acid 0.032 g
24:0 saturated fatty acids 0.018 g
Fatty acids, total monounsaturated 6.568 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.021 g
16:1 cis monounsaturated fatty acid 0.021 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.006 g
18:1 undifferentiated 6.349 g
18:1 cis 6.34 g
18:1 trans 0.009 g
20:1 eicosenoic, gadoleic 0.182 g
22:1 undifferentiated, docosenoic, erucic 0.009 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0.005 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 2.862 g
18:2 undifferentiated 2.062 g
18:2 n-6 c,c 2.038 g
18:2 conjugated linoleic acid (CLAs) 0.007 g
18:2 t not further defined 0.017 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.787 g
18:3 n-3 c,c,c (ALA) 0.718 g
18:3 n-6 c,c,c 0.07 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.008 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.032 g
Fatty acids, total trans-monoenoic 0.015 g
Fatty acids, total trans-polyenoic 0.017 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg

Nutrients in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil